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Chop chord
In music, a chop chord is a, "clipped backbeat."〔Bruce, Dix (2013). ''Parking Lot Picker's Play-Along Guitar'', p.14. Mel Bay. ISBN 9781619114463.〕〔Bruce, Dix (2010). ''Getting Into Bluegrass Mandolin'', p.18. Mel Bay. ISBN 9781610651196.〕 In 4/4: 1 2 3 4. It is a muted chord that marks the off-beats or upbeats,〔(【引用サイトリンク】title=Mandolin Glossary: Chop Chord )〕 in a rhythm guitar and mandolin technique, chunking, in which the chord is muted by lifting the fretting fingers immediately after strumming, producing a percussive effect.
Traditional bluegrass bands typically do not have a drummer, and the timekeeping role is shared between several instruments. The upright bass generally plays the on-beats, while the banjo keeps a steady eighth-note rhythm. The mandolin plays chop chords on the off-beats or upbeats. (see: boom-chick) By partially relaxing the fingers of the left hand soon after strumming, the strings are allowed to rise off the frets, and their oscillations are damped by the fingers. All strings are stopped or fingered, open strings are not played in chop chords.
==Guitar==
The "chunk" usually consists of a downward strum on the up beat notes. Alternatively, the bass note can be played and allowed to ring, with the remainder of the chord being "chunked" on the up beat.〔Dziuba, Mark (1997). ''(Blues Guitar )'', . Alfred Music Publishing. ISBN 9780882848495.〕 This technique is usually used in a rhythmically simple manner, such as chunking on every beat, or bass notes on down beats and chunking on up beats.〔Parker, Bo. "(Western Swing )", ''Museweb.com''. 〕 Freddie Green and Django Reinhardt are known for this technique.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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